Friday, March 14, 2008

HUMENTASCHEN
4 Cups Flour
juice from 1/2 lemon and 1/2orange
1 Cup Oil
4 tsp. baking powder
1 Cup Suger
pinch of salt
3 Eggs
1) Beat eggs; add sugar, oil and juice.
2) Add flour and baking powder to above
3) Refrigerate dough overnight.
Cut into circles and fill with favorite filling
Bake humentaschen in 350 F (180 C) oven till golden, about 10-15 minutes.

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