Deviled Eggs

Ingredients

• 6 eggs
• 1 teaspoon white vinegar
• 1 tablespoon mayonnaise
• 1/4 teaspoon prepared mustard
• salt and pepper to taste
• 1 teaspoon paprika
• 2 leaves of lettuce

Directions

1. Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.
2. Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
3. Carefully put the egg yolk mixture back into the egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.

Chocolate Pecan Pie

Chocolate Pecan Pie

* 1 recipe pastry for a 9 inch single crust pie
* 1/3 cup butter
* 1/3 milk chocolate 'cow' Bar
* 3 eggs
* 2/3 cup white sugar
* 1/2 teaspoon salt
* 1 cup light corn syrup
* 1 1/2 cup Sugared pecans



DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
3. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
4. Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Truck-Stop Pancakes

INGREDIENTS

• 5 eggs
• 6 tablespoons butter, melted
• 6 1/2 cups milk
  
• 5 cups all-purpose flour
• 5 teaspoons baking powder
• 5 teaspoons baking soda
• 1 pinch salt
  
• 5 tablespoons sugar

DIRECTIONS

• In a large bowl, whisk together the eggs, milk, butter. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.

Moist Cinnamon Buns

INGREDIENTS (Nutrition)

• 1 cup warm milk
• 1 egg
• 2 tablespoons butter
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3 1/3 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1/3 cup butter
• 1/2 cup brown sugar
• 2 tablespoons milk
• 1 cup chopped walnuts
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup raisins

DIRECTIONS

1. Place milk, egg, butter, sugar, salt, flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.
2. In a medium sauce pan, melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar, 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9x13 inch pan; set aside.
3. After the cycle is complete, put the dough on a lightly floured board, and roll the dough into a rectangle about 10x15. Brush the dough with melted butter and sprinkle with brown sugar, cinnamon, nuts and raisins.
4. Roll the dough up tightly like a jelly roll, starting with the long side. Press the edges to seal. With a knife, or preferably a long piece of dental floss, cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce.
5. Cover with a damp cloth and let rise in a warm place until double in size, about 1 1/2 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
6. Bake in preheated oven for 15 to 20 minutes, until brown. Remove from oven and immediately turn upside down onto a platter.

Chocolate Crinkles

INGREDIENTS

• 1 cup unsweetened cocoa powder
• 2 cups white sugar
• 1/2 cup vegetable oil
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup confectioners' sugar

1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.