Truck-Stop Pancakes

INGREDIENTS

• 5 eggs
• 6 tablespoons butter, melted
• 6 1/2 cups milk
  
• 5 cups all-purpose flour
• 5 teaspoons baking powder
• 5 teaspoons baking soda
• 1 pinch salt
  
• 5 tablespoons sugar

DIRECTIONS

• In a large bowl, whisk together the eggs, milk, butter. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.